Stephanie's Recipe

Crepes

In blender blend:

2 c milk

2c flour

4 eggs

1/4 tsp salt

Cook both sides until brown in a pan coated with shortening. (I usually re-coat the pan with shortening after each crepe.)

Crepe toppings:

Sautee onions, mushrooms, peppers, chicken. Add italian seasoing and garlic.

Top with tomatoes, cream cheese, avacadoes.