Apple Cider Fondue

I am finally posting my recipe!

**Be careful not to burn or scorch the cheese, as it will get lumpy. Stir constantly until you serve!

INGREDIENTS

• 3/4 cup apple cider or apple juice
• 2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 (1 pound) loaf French bread, cubed

DIRECTIONS

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes, apple, or what ever you like!